Southern Highlands 1/2 Body Angus Beef – Mixed Cuts $1550!

1/2 Angus Beef – Mixed Cuts

The meat is juicy, flavoursome and tender.

Pasture fed yearling steers are processed between 400-450kg lwt.

Please note body will be hung for 7-10 days prior to butchering.

Full carcass weights average 200-220kg

Price is Whole Body, Bone In

Please contact us for a body cutsheet to suit your needs

Cuts:

Roast

Briskett

Rump

Scotch Fillet

Eye Fillet

Round

Blade

New York Cut

Chuck Steak

Minute Steaks

Diced Beef

Stir-fry Beef

Mince

Sausages

Fat and Bones

Offal is not offered on a 1/4 Box

All of our sausages are gluten free

Cattle Health:

Our cattle are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.

Our Cattle are Multimined, Ultra Vaccinated and Drenched on their cycle.

NO mRNA Vaccines have ever been used on our farms livestock.

Processing:

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away, where we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging  with an average of 7-10 days, the beast is then butchered and packaged to your selected options before being delivered the very same day.

Due to a custom order please allow up to 21 days for processing from time of order.

Free Delivery on 1/2 and full body beef.