Full Body Suffolk Lamb - Butchered and Vac Pack

Suffolk Lamb - Full Body  

Southern Highlands pasture fed Lambs are processed between 45-50kg lwt.

This allows you to purchase a pasture fed body of lamb direct from southern highlands meats and have it butchered to your requirements.

Your order will be vacuum seal packaged into selected portion cut sizes.

Full carcass weights average 20-22kg

Cuts:

Leg Roast, Cutlets, Forequarter Chops, Loin Chops, Shanks, Ribs, Butchers option Premium Mince or Lamb Sausages

Offal is offered with full body

Sheep Health:

Southern Highlands Meats Livestock are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.

NO mRNA Vaccines have ever been used on our farms livestock.

Processing:

The livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away, where SHM have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms, the bodies of lamb are then cold transported to our store for hanging  with an average of 7 days, the beast is then butchered and packaged to your selected options before being delivered the very same day.

Due to a custom order please allow 5-7 days for processing from time of order.