Southern Highlands Christmas Spring Lamb Boneless 1.5kg Shoulder Roast, Dayboro Honey and Wild Rosemary Glaze with Sage and Onion Stuffing

Treat your taste buds to the tender flavours of our Southern Highlands Meat Spring Lamb Boneless Shoulder Roast.

Expertly prepared, this succulent cut is enhanced with a sweet, aromatic glaze of Dayboro honey and wild rosemary, perfectly complementing the delicate lamb.

Stuffed with a traditional sage and onion filling, it offers a classic yet elevated flavour profile that’s perfect for your Christmas lunch!